Not only will I show you the way of making one of the best dough recipes in the world, I will also
show you a simple pizza salad, people will beg you for the recipe. (You have to sign a document of confidentiality that never reveal the recipes you will learn from me).

You can take this class for different reasons. Maybe you want to learn a trade you can use wherever
in the world you go or you just want to learn the recipe. Perhaps you want to have a great pizza party for all your friends and do it the REAL way. Whatever your purpose is, this is the place where to learn
it all. Remember, when you have learnt it, I can make sure it will work where you want to set it up. Either it is in a mall, along a fancy avenue or in your backyard.

Just so you know, I never show my employees any recipes. As when they leave, they will leave with the recipe and have the possibility to start up elsewhere. They are also told that they can never reveal any information from the premises to a curious guest...

The duration of the class in the school is three days and three days at your place.
Making sure you are getting off with a good start! During the three days here, you will learn the
art of real pizza making and I will show you how I make the best pizza crust - ever!

I will also show you simple, but quality toppings, how to put together a menu, marketing, practical knowledge such as how to lay tables, what equipment you need, taking care of guests, basic Italian cooking, nice desserts (besides ice cream), wine-, beer and liquor knowledge and more.
I will also show you how to expand your profit by making bread, the best garlic bread you will ever eat, lasagna and pasta.

You have thousand questions, I have the answers!

When you are ready to start your own place, either as an addition to your present business
or from scratch I will be there for you. After you having attended the first part of the class,
I will help you get started in the choosing of right equipment and supply. I will also give you my well kept secret on where to get the BEST Tiramisu ever and if you have a liquor license - I will show you my very liked dessert called "No Space left".

There are only 4 classes per year, with max four students per class. This class is only for quality oriented individuals who wants to take their present business to a new level. But the class is also for you who want to learn a trade or perhaps for a cutting edge - you can use and be among the best,
all your life - in ANY country around the globe! If you learn it for a party theme in your backyard, I will
be there making sure YOU get the success you deserve!

The cost for the 3+3 days class is $5500. It gives you everything mentioned above and while you are here a single room occupancy at an hotel nearby. The meals we cook and eat together.

$500 down payment is due at sign up.
$3500 the week before the class commence and the remaining
$1500 at my arrival to your place for the final part of your class.

The class dates for 2008 are

1. February 11, 12 & 13
2. March 3, 4 & 5 
3. October 6, 7 & 8
4. November 3, 4 & 5

You can learn how to do it my way and get an edge over your competitors.
Or you can do it the corporate way and it will taste the same as everywhere else.

Any questions? Ask and you will have answers!

Don't wait too long to sign up! There are only four spaces per class!

Apply to a class by sending your name and full address, the chosen date and a Money Order
for $500.00 covering the application fee. No checks. If your chosen date is already full, you will be advised about another date. If that doesn't suit you, you will get your money back.

Send your application to : Vikings Pizza School, 213 Main Street, Elroy, WI 53929